Pineapple Green Juice

Last week we went to Cape Cod for a few days and we were able to visit with a good friend (check out his awesome Cape Cod, Martha’s Vineyard and Nantucket tote bagsĀ here) and his fabulousa wife.

They just bought a new bangin’ juicer, The Hurom Slow Juicer. It rocks.

I decided to bring some stuff to juice at their house so we could check out the new juicer!

Pineapple, cucumber, ginger, mint, and spinach.

It was sooooooooo good!

I have a Champion juicer at home, which I do like very much but since I witnessed the rock star that is the Hurom, I am coveting that one.

This morning I made us some Pineapple Green Juice. Adding mint and ginger to it really elevates the taste and the healing qualities but I was keeping it simple for me and the girls. And, btw, pineapple has groovy anti-inflammatory qualities! Woo hoo!

Pineapple Green Juice

One pineapple (cut off top and skin)

one cucumber (peeled if not organic)

1/3-1/2 head of celery

greens of choice – one morning I used parsley and today I used kale, a few handfuls works great

Juice away!


Baby loved it too!

Do any juicing lately?

Do tell!