Did you know it is possible to make your own ice cream?
And what is SO great about it is that you can control the ingredients and make a natural, delicious treat everyone will love!
I am good at some stuff but my friend, Sara Cohen, is not only a truly great mom to two year old twin boys, but an amazing baker and cook too!
The Possibility Tour took a little trip to Sara’s house so she could show us how to make ice cream.
It was so fun!
Sara was also nice enough to share her amazing recipe with us:
Homemade Corn Syrup-Free Marshmallow Fluff (Makes 5-6 cups)
2 egg whites
12 oz honey
1. Begin heating honey on medium heat in medium saucepan. Attach a candy thermometer.
2. Whip egg whites in a stand mixer until medium peak.
3. When honey reaches 240 degrees, turn mixer to medium and slowly pour honey into the bowl. Increase speed to high and whip until cool. Store in fridge for 2 weeks.
I cannot thank Sara enough for sharing her time and recipe and love with us!
Check out her blog here.
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