Last week we went to Cape Cod for a few days and we were able to visit with a good friend (check out his awesome Cape Cod, Martha’s Vineyard and Nantucket tote bags here) and his fabulousa wife.
They just bought a new bangin’ juicer, The Hurom Slow Juicer. It rocks.
I decided to bring some stuff to juice at their house so we could check out the new juicer!
Pineapple, cucumber, ginger, mint, and spinach.
It was sooooooooo good!
I have a Champion juicer at home, which I do like very much but since I witnessed the rock star that is the Hurom, I am coveting that one.
This morning I made us some Pineapple Green Juice. Adding mint and ginger to it really elevates the taste and the healing qualities but I was keeping it simple for me and the girls. And, btw, pineapple has groovy anti-inflammatory qualities! Woo hoo!
Pineapple Green Juice
One pineapple (cut off top and skin)
one cucumber (peeled if not organic)
1/3-1/2 head of celery
greens of choice – one morning I used parsley and today I used kale, a few handfuls works great
Baby loved it too!
Do any juicing lately?